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Eggs With Mustard Sauce

Flavor.of.Europe's picture
Eggs With Mustard Sauce is simply a delicious side dish recipe. Try this Eggs With Mustard Sauce; I bet, you will get a huge fan following for this one.
  Hard boiled eggs 4
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Beef broth 1 1⁄4 Cup (20 tbs)
  Prepared mustard 1 Tablespoon
  Parsley 1 Tablespoon, chopped

Halve the eggs lengthwise and arrange on a warm serving dish.
Heat the butter, stir in the flour and cook 2 minutes.
Gradually add the broth, stirring constantly.
Beat in the mustard.
Pour the sauce over the egg halves and garnish with parsley.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 769 Calories from Fat 448

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 1031.3 mg343.8%

Sodium 1443.4 mg60.1%

Total Carbohydrates 39 g12.9%

Dietary Fiber 2.2 g8.8%

Sugars 2.9 g

Protein 38 g76.2%

Vitamin A 67.2% Vitamin C 33.6%

Calcium 17.5% Iron 36%

*Based on a 2000 Calorie diet


Eggs With Mustard Sauce Recipe