Eggs With Mustard Sauce is simply a delicious side dish recipe. Try this Eggs With Mustard Sauce; I bet, you will get a huge fan following for this one.
Hard boiled eggs
1 1⁄4 Cup (20 tbs)
1 Tablespoon, chopped
Halve the eggs lengthwise and arrange on a warm serving dish.
Heat the butter, stir in the flour and cook 2 minutes.
Gradually add the broth, stirring constantly.
Beat in the mustard.
Pour the sauce over the egg halves and garnish with parsley.