You are here

Shrimp Wine Sauce

Western.Chefs's picture
Ingredients
  Dry white wine 2 Tablespoon
  Flour 2 Teaspoon
  Chopped raw shrimp 1⁄2 Cup (8 tbs) (Reserved From The Stuffing)
  Egg yolks 2 , beaten
  Heavy cream 1 Cup (16 tbs)
  Ground black pepper To Taste
  Salt To Taste
Directions

1. Strain the pan drippings from the fish and rub the vegetable residue through a fine sieve.
2. Add enough wine to the strained portion to make one and one-fourth cups. Blend the flour with a little wine and add, stirring, to the mixture. Add the shrimp and bring to a boil.
3. Mix the egg yolks and the cream. Add to the shrimp mixture and cook over the lowest heat, stirring constantly, until the mixtui'e thickens. Do not let boil. Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Everyday

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)