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White Asparagus With Spicy Sauce

foodlover's picture
White Asparagus With Spicy Sauce makes an excellent appetizer. This dish is really simple to make and is very innovative. Don't forget to include this White Asparagus With Spicy Sauce in your next party menu and grab some compliments.
  White asparagus spears 2 3⁄4 Pound
  Eggs 4 Small (At Room Temperature)
  White wine vinegar 1 1⁄2 Tablespoon
  Light olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

1 In a saucepan, place the eggs.
2 Add cold water, and bring to a boil over low heat.
3 Remove from the heat, and put the lid on the saucepan.
4 Set aside for 30 minutes.
5 When they are completely cold, shell them.
6 Wash the asparagus thoroughly.
7 Tie into 4 equal bundles.
8 In a pan, boil or steam for 12-14 minutes or until tender.
9 While the asparagus is cooking, chop the eggs finely.
10 In a bowl, mix the eggs with the vinegar, oil, and a little salt and pepper.
11 If you like a hot, peppery sauce, mix 1/2 tsp pili pili with 1 tbsp oil and add to the sauce.

12 Arrange the steamed asparagus spears in a platter and pass the sauce along.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Party, Healthy
Cook Time: 
30 Minutes

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Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1353 Calories from Fat 1091

% Daily Value*

Total Fat 123 g189.5%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 642.9 mg214.3%

Sodium 2725.1 mg113.5%

Total Carbohydrates 25 g8.3%

Dietary Fiber 5.9 g23.6%

Sugars 12.9 g

Protein 31 g61.8%

Vitamin A 132.1% Vitamin C 39.3%

Calcium 43.5% Iron 84.6%

*Based on a 2000 Calorie diet

White Asparagus With Spicy Sauce Recipe