You are here

White Asparagus With Spicy Sauce

foodlover's picture
White Asparagus With Spicy Sauce makes an excellent appetizer. This dish is really simple to make and is very innovative. Don't forget to include this White Asparagus With Spicy Sauce in your next party menu and grab some compliments.
Ingredients
  White asparagus spears 2 3⁄4 Pound
  Eggs 4 Small (At Room Temperature)
  White wine vinegar 1 1⁄2 Tablespoon
  Light olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a saucepan, place the eggs.
2 Add cold water, and bring to a boil over low heat.
3 Remove from the heat, and put the lid on the saucepan.
4 Set aside for 30 minutes.
5 When they are completely cold, shell them.
6 Wash the asparagus thoroughly.
7 Tie into 4 equal bundles.
8 In a pan, boil or steam for 12-14 minutes or until tender.
9 While the asparagus is cooking, chop the eggs finely.
10 In a bowl, mix the eggs with the vinegar, oil, and a little salt and pepper.
11 If you like a hot, peppery sauce, mix 1/2 tsp pili pili with 1 tbsp oil and add to the sauce.

SERVING
12 Arrange the steamed asparagus spears in a platter and pass the sauce along.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Asparagus
Interest: 
Party, Healthy
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.3
Average: 4.3 (15 votes)