Chicken N Mushroom Sauce
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Toast slices||3 , cut into 1 inch pieces|
|Diced cooked chicken||2 Cup (32 tbs)|
1. Combine condensed mushroom soup and cheese in a 1-quart glass casserole. Cook uncovered in microwave oven 2 minutes at High, or until cheese is melted.
2. Put pieces of toast (reserve 6 pieces for top) in bottom of an 8-inch round glass cake dish.
3. Put chicken on toast and pour sauce over all. Garnish with remaining toast pieces. Heat uncovered in microwave oven to serving temperature (8 1/2 to 9 1/2 minutes at Medium-High).
Serving size: Complete recipe
Calories 1403 Calories from Fat 527
% Daily Value*
Total Fat 59 g90.6%
Saturated Fat 29.7 g148.5%
Trans Fat 0 g
Cholesterol 466.6 mg155.5%
Sodium 2671.4 mg111.3%
Total Carbohydrates 69 g23%
Dietary Fiber 3.1 g12.4%
Sugars 9 g
Protein 138 g276.5%
Vitamin A 37.9% Vitamin C 18.4%
Calcium 95.8% Iron 50.9%
*Based on a 2000 Calorie diet