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Orange Sauce

the.instructor's picture
Ingredients
  Cornstarch 2 Tablespoon
  Orange juice 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Oranges 1 1⁄2 Cup (24 tbs), peeled, pith removed, sectioned
Directions

In a bowl, dissolve corn starch in 1/3 cup (80 mL) orange juice.
In a saucepan, bring to a boil remaining orange juice and sugar.
Off heat, whisk in diluted cornstarch.
Bring back to a boil.
Remove from heat.
Let cool slightly.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled

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