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Orange Sauce

the.instructor's picture
  Cornstarch 2 Tablespoon
  Orange juice 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Oranges 1 1⁄2 Cup (24 tbs), peeled, pith removed, sectioned

In a bowl, dissolve corn starch in 1/3 cup (80 mL) orange juice.
In a saucepan, bring to a boil remaining orange juice and sugar.
Off heat, whisk in diluted cornstarch.
Bring back to a boil.
Remove from heat.
Let cool slightly.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1035 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.7 mg0.3%

Total Carbohydrates 258 g86.1%

Dietary Fiber 7.4 g29.5%

Sugars 214.8 g

Protein 5 g10.7%

Vitamin A 31.3% Vitamin C 604.6%

Calcium 16.6% Iron 7.7%

*Based on a 2000 Calorie diet

Orange Sauce Recipe