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Easy Egg Sauce

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Egg Sauce is simply a delicious recipe. A delicious sauce recipe; I bet this Egg Sauce will surely tempt you to prepare on every party!
Ingredients
  Margarine 1 Ounce
  Hard boiled eggs 3
  Flour 1 Ounce
  Nutmeg 1 Pinch
  Stock/Milk 1 Pint
  Salt To Taste
  Pepper To Taste
Directions

Make according to the Roux Method.
Add the chopped eggs and seasoning when the sauce is cooked.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

Rate It

Your rating: None
3.994735
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 729.9 mg243.3%

Sodium 1365.8 mg56.9%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.94 g3.7%

Sugars 2.2 g

Protein 35 g70.8%

Vitamin A 40.9% Vitamin C 0.88%

Calcium 10.6% Iron 19%

*Based on a 2000 Calorie diet

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Easy Egg Sauce Recipe