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Seasoned Cheese Sauce

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Cheese Sauce is an amazingly delicious side dish recipe. Try this delicious Cheese Sauce; I am sure you and your loved ones will always crave for more.
  Margarine 2 Ounce
  Grated cheese 4 Ounce
  Flour 2 Ounce
  Mace/Nutmeg 1 Pinch
  Liquid 1 Pint
  Salt To Taste
  Pepper To Taste

For the liquid use vegetable stock, fish stock, or milk.
Make according to the Roux Method.
Add the cheese just before serving, and do not allow the sauce to boil afterwards, or the cheese will become stringy.
Stir until the cheese is melted.

Recipe Summary

Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1103 Calories from Fat 696

% Daily Value*

Total Fat 79 g121.1%

Saturated Fat 27.8 g139.2%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 2148.1 mg89.5%

Total Carbohydrates 49 g16.2%

Dietary Fiber 1.7 g6.8%

Sugars 1.2 g

Protein 50 g99.3%

Vitamin A 50.7% Vitamin C 0.33%

Calcium 127% Iron 20.8%

*Based on a 2000 Calorie diet

Seasoned Cheese Sauce Recipe