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Veal In A Creamy Brown Sauce

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Ingredients
  Veal scallopini 1 1⁄2 Pound, thinly sliced
  Butter 3 Tablespoon
  Chopped shallots 1 Tablespoon
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Nutmeg 1⁄4 Teaspoon, grated
  Salt 1 Dash
  Pepper 1 Dash
  Canned brown sauce 1⁄4 Cup (4 tbs)
  Parsley 2 Tablespoon, chopped
Directions

1) Cook the veal in melted butter until veal turns white. Remove and keep warm. Place the shallots in the pan and cook for 1 minute. Add the wine and cook until almost all of it has evaporated.
2) Return the veal to the pan, and add the cream, nutmeg, salt, and pepper. Bring the mixture to a boil, lower flame, and simmer for a few minutes. Stir in the brown sauce and bring to a boil. Sprinkle parsley on top and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2239 Calories from Fat 1286

% Daily Value*

Total Fat 144 g222.2%

Saturated Fat 70.9 g354.7%

Trans Fat 0 g

Cholesterol 981.6 mg327.2%

Sodium 1009.8 mg42.1%

Total Carbohydrates 19 g6.5%

Dietary Fiber 1.5 g5.8%

Sugars 9 g

Protein 209 g417.1%

Vitamin A 100.2% Vitamin C 69.4%

Calcium 11.2% Iron 11.7%

*Based on a 2000 Calorie diet

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Veal In A Creamy Brown Sauce Recipe