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Raisin Pecan Sauce

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This Raisin Pecan Sauce is a buttery peppered mouthwatering dip. Try this with meat dishes if you want to, otherwise in your own unique. Don't forget to tell me how you liked this Raisin Pecan Sauce best.
  Butter/Margarine 2 Tablespoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Chicken broth 2 Cup (32 tbs) (homemade, canned or from bouillon cubes)
  Golden raisins 1⁄2 Cup (8 tbs)
  Pecans 1⁄3 Cup (5.33 tbs), chopped
  Salt 1⁄8 Teaspoon
  White pepper 1 Dash

1. Melt butter in a 2-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Blend flour into butter. Add chicken broth gradually, stirring constantly. Cook uncovered 4 to 5 minutes at High; stir vigorously after 2 minutes, then every 30 seconds until sauce comes to boiling and is thickened.
2. Remove from oven. Add raisins, pecans, salt and pepper to sauce; stir.

Recipe Summary

Side Dish

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 482

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 18.3 g91.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1462.7 mg60.9%

Total Carbohydrates 106 g35.3%

Dietary Fiber 8.7 g34.7%

Sugars 52.8 g

Protein 13 g27%

Vitamin A 15.5% Vitamin C 5.3%

Calcium 8.8% Iron 25.3%

*Based on a 2000 Calorie diet

Raisin Pecan Sauce Recipe