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Raisin Pecan Sauce

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This Raisin Pecan Sauce is a buttery peppered mouthwatering dip. Try this with meat dishes if you want to, otherwise in your own unique. Don't forget to tell me how you liked this Raisin Pecan Sauce best.
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Chicken broth 2 Cup (32 tbs) (homemade, canned or from bouillon cubes)
  Golden raisins 1⁄2 Cup (8 tbs)
  Pecans 1⁄3 Cup (5.33 tbs), chopped
  Salt 1⁄8 Teaspoon
  White pepper 1 Dash
Directions

1. Melt butter in a 2-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Blend flour into butter. Add chicken broth gradually, stirring constantly. Cook uncovered 4 to 5 minutes at High; stir vigorously after 2 minutes, then every 30 seconds until sauce comes to boiling and is thickened.
2. Remove from oven. Add raisins, pecans, salt and pepper to sauce; stir.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Everyday

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