Homemade Mushroom Sauce
|Fresh mushrooms||8 Ounce, cleaned and sliced lengthwise|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth/Beef broth||1 Cup (16 tbs) (Homemade, Canned Or From Bouillon Cube)|
|Half and half||1 Cup (16 tbs)|
|Snipped parsley||1 Tablespoon|
1. Put mushrooms and butter into a 2-quart glass measuring pitcher. Cover with plastic wrap. Cook in microwave oven 2 to 3 minutes
at High, or until mushrooms are tender; stir once.
2. Remove from oven. Blend flour into butter and cooked mushrooms. Add broth gradually, stirring constantly. Cook uncovered in microwave oven 6 minutes at High; stir every minute.
3. Add half-and-half gradually to mushroom mixture, stirring constantly. Heat uncovered in microwave oven to serving temperature (about
2 minutes at High); stir once.
4. Remove from oven; stir in parsley and salt.