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Homemade Mushroom Sauce

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This Mushroom Sauce is my favorite with pasta ! You can try this creamy herbed mushroom in beef broth for your next meal. Your suggestions for this mushroom sauce are welcome.
  Fresh mushrooms 8 Ounce, cleaned and sliced lengthwise
  Butter/Margarine 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth/Beef broth 1 Cup (16 tbs) (Homemade, Canned Or From Bouillon Cube)
  Half and half 1 Cup (16 tbs)
  Snipped parsley 1 Tablespoon
  Salt 1⁄4 Teaspoon

1. Put mushrooms and butter into a 2-quart glass measuring pitcher. Cover with plastic wrap. Cook in microwave oven 2 to 3 minutes
at High, or until mushrooms are tender; stir once.
2. Remove from oven. Blend flour into butter and cooked mushrooms. Add broth gradually, stirring constantly. Cook uncovered in microwave oven 6 minutes at High; stir every minute.
3. Add half-and-half gradually to mushroom mixture, stirring constantly. Heat uncovered in microwave oven to serving temperature (about
2 minutes at High); stir once.
4. Remove from oven; stir in parsley and salt.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 709 Calories from Fat 468

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 32.9 g164.5%

Trans Fat 0 g

Cholesterol 154.1 mg51.4%

Sodium 1210.5 mg50.4%

Total Carbohydrates 44 g14.6%

Dietary Fiber 3.6 g14.4%

Sugars 5.4 g

Protein 19 g38.3%

Vitamin A 57.4% Vitamin C 44.8%

Calcium 29.4% Iron 20.5%

*Based on a 2000 Calorie diet

Homemade Mushroom Sauce Recipe