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Homemade Mushroom Sauce

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This Mushroom Sauce is my favorite with pasta ! You can try this creamy herbed mushroom in beef broth for your next meal. Your suggestions for this mushroom sauce are welcome.
Ingredients
  Fresh mushrooms 8 Ounce, cleaned and sliced lengthwise
  Butter/Margarine 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth/Beef broth 1 Cup (16 tbs) (Homemade, Canned Or From Bouillon Cube)
  Half and half 1 Cup (16 tbs)
  Snipped parsley 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

1. Put mushrooms and butter into a 2-quart glass measuring pitcher. Cover with plastic wrap. Cook in microwave oven 2 to 3 minutes
at High, or until mushrooms are tender; stir once.
2. Remove from oven. Blend flour into butter and cooked mushrooms. Add broth gradually, stirring constantly. Cook uncovered in microwave oven 6 minutes at High; stir every minute.
3. Add half-and-half gradually to mushroom mixture, stirring constantly. Heat uncovered in microwave oven to serving temperature (about
2 minutes at High); stir once.
4. Remove from oven; stir in parsley and salt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (17 votes)