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Pears With Caramel Sauce

Microwaverina's picture
  Pears 36 Ounce (Six 6 Ounce Large Pieces)
  Sugar 1 Tablespoon
  Cinnamon 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Caramels 10 Ounce (30 Pieces)
  Butter/Margarine 2 Tablespoon
  Rum 2 Tablespoon
  Water 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Sweetened whipped cream 1 Tablespoon

Core pears and peel skin 1 inch from top.
Combine sugar and dash cinnamon; sprinkle inside pears.
Arrange pears in 12x8-inch dish.
Sprinkle with water.
Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill.
Just before serving, in glass bowl, combine caramels, butter, rum, water and cinnamon.
Cook at HIGH 2 to 3 minutes, stir twice until smooth.
Spoon sauce over pears; top with whipped cream.

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