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Pears With Caramel Sauce

Microwaverina's picture
  Pears 36 Ounce (Six 6 Ounce Large Pieces)
  Sugar 1 Tablespoon
  Cinnamon 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Caramels 10 Ounce (30 Pieces)
  Butter/Margarine 2 Tablespoon
  Rum 2 Tablespoon
  Water 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Sweetened whipped cream 1 Tablespoon

Core pears and peel skin 1 inch from top.
Combine sugar and dash cinnamon; sprinkle inside pears.
Arrange pears in 12x8-inch dish.
Sprinkle with water.
Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill.
Just before serving, in glass bowl, combine caramels, butter, rum, water and cinnamon.
Cook at HIGH 2 to 3 minutes, stir twice until smooth.
Spoon sauce over pears; top with whipped cream.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2059 Calories from Fat 441

% Daily Value*

Total Fat 51 g78%

Saturated Fat 23.8 g119.1%

Trans Fat 0 g

Cholesterol 92.7 mg30.9%

Sodium 716.9 mg29.9%

Total Carbohydrates 397 g132.3%

Dietary Fiber 33.1 g132.5%

Sugars 303.9 g

Protein 18 g35.6%

Vitamin A 23.7% Vitamin C 73.7%

Calcium 53.7% Iron 13.4%

*Based on a 2000 Calorie diet

Pears With Caramel Sauce Recipe