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Apricot Plum Sauce

Diet.Chef's picture
I varied the ingredients of the original Chinese sauce recipe, added plums and a dozen of other fruits to it to suit my personal taste but I received a lot of compliments from everyone who tasted this Plum Sauce . And so, I thought of sharing this Plum Sauce with a few more people. Try it out and start complimenting!
  Plums 1 Cup (16 tbs)
  Apricots 1 Cup (16 tbs)
  Pimiento 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Applesauce 1⁄2 Cup (8 tbs)

1. Peel and pit fresh plums and apricots; chop pimiento. Combine in a saucepan with sugar, vinegar and applesauce.
2. Bring slowly to a boil, stirring; then simmer, covered, l hour.
3. Pour into jars while still warm and cap tightly. Store at least 1 month in a cool, dark place before using.

Recipe Summary

Fruit Dessert

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1060 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.8 mg0.8%

Total Carbohydrates 265 g88.3%

Dietary Fiber 9 g35.9%

Sugars 253 g

Protein 5 g9.4%

Vitamin A 123.6% Vitamin C 194.4%

Calcium 5% Iron 15.2%

*Based on a 2000 Calorie diet

Apricot Plum Sauce Recipe