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Espagnole Sauce

Diet.Chef's picture
You will find the Espagnole Sauce a rare treat! Prepare the Espagnole Sauce with a little effort and let us know what you feel about it.
  Butter 2 Ounce
  Cornflour 1 Ounce
  Chopped ham/Bacon 2 Ounce
  Brown stock 1 Pint
  Tomato paste 2 Tablespoon
  Onion 1 Medium, chopped
  Sherry/Madeira 1⁄4 Cup (4 tbs)
  Carrot 1 Small, chopped
  Mushrooms 4 Ounce, chopped
  Salt To Taste
  Pepper To Taste
  Corn flour 1 Ounce

Heat the butter and fry the ham or bacon, onion, carrot and mushrooms until they begin to brown.
Then finish as with the Roux Method, adding the tomato paste with the stock.
Simmer for 1 hour.
Add the sherry and seasoning just before serving and thin with stock as necessary.

Recipe Summary

Side Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1354 Calories from Fat 702

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 30.1 g150.4%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 3401 mg141.7%

Total Carbohydrates 128 g42.8%

Dietary Fiber 7.8 g31.2%

Sugars 24.5 g

Protein 29 g57.5%

Vitamin A 204.6% Vitamin C 45.2%

Calcium 9.3% Iron 12.9%

*Based on a 2000 Calorie diet

Espagnole Sauce Recipe