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Grand Marnier Sauce

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Ingredients
  Milk 1 Cup (16 tbs)
  Egg 1
  Sugar 3 Tablespoon
  Salt 1 Pinch
  Grand marnier 1 Ounce
Directions

In a double boiler, while whisking vigorously, heat milk, egg, sugar and salt until thickened.
Off heat, add Grand Marnier.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Drink: 
Alcohol

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4.266665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 453 Calories from Fat 111

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 416.2 mg17.3%

Total Carbohydrates 63 g21.1%

Dietary Fiber 0 g

Sugars 57.2 g

Protein 14 g27.1%

Vitamin A 9.5% Vitamin C

Calcium 28.2% Iron 5.5%

*Based on a 2000 Calorie diet

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Grand Marnier Sauce Recipe