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Grand Marnier Sauce

the.instructor's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Egg 1
  Sugar 3 Tablespoon
  Salt 1 Pinch
  Grand marnier 1 Ounce
Directions

In a double boiler, while whisking vigorously, heat milk, egg, sugar and salt until thickened.
Off heat, add Grand Marnier.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Drink: 
Alcohol

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