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Classic Melba Sauce

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This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked it.
  Frozen red raspberries 10 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Currant jelly 1⁄2 Cup (8 tbs)

1. Put frozen raspberries into a 1-quart glass measuring pitcher. Heat uncovered in microwave oven 1 minute at High. Stir to break berries apart. Cook uncovered 30 seconds at High, or until berries are defrosted.
2. Stir a mixture of sugar and cornstarch into raspberries, then stir in currant jelly. Cook uncovered in microwave oven 6 minutes at High, or until sauce thickens and clears; stir twice.
3. Sieve sauce to remove seeds. Cool before serving.

Recipe Summary


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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 708 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.9 mg0.1%

Total Carbohydrates 184 g61.2%

Dietary Fiber 18.3 g73.3%

Sugars 152.1 g

Protein 4 g8.2%

Vitamin A Vitamin C

Calcium 0.07% Iron 0.29%

*Based on a 2000 Calorie diet

Classic Melba Sauce Recipe