Classic Melba Sauce
|Frozen red raspberries||10 Ounce (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Currant jelly||1⁄2 Cup (8 tbs)|
1. Put frozen raspberries into a 1-quart glass measuring pitcher. Heat uncovered in microwave oven 1 minute at High. Stir to break berries apart. Cook uncovered 30 seconds at High, or until berries are defrosted.
2. Stir a mixture of sugar and cornstarch into raspberries, then stir in currant jelly. Cook uncovered in microwave oven 6 minutes at High, or until sauce thickens and clears; stir twice.
3. Sieve sauce to remove seeds. Cool before serving.