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Mustard Sauce

American.foodie's picture
Ingredients
  Oil 2 Tablespoon
  All purpose flour 2 Tablespoon
  Dry mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Blend Oil, flour, mustard and salt in small saucepan.
Cook over medium-high heat 1 minute.
Stir in milk.
Cook, stirring constantly, until sauce thickens and bubbles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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