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You'll simply love the Spicy Parsley Sauce from the American cusine. An easy to make side dish, the Spicy Parsley Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us.
  Minced onions 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Ground black pepper 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 Medium, peeled, seeded, and pureed
  Very finely minced fresh parsley 1⁄4 Cup (4 tbs)

Place the minced onions in a bowl.
Sprinkle on salt, black pepper, cayenne, marjoram, and oregano.
Stir, then cover with vinegar.
Let stand 1 to 2 hours at room temperature to meld flavors.
After mixture has stood 1 to 2 hours, drain and discard the vinegar.
Add pureed tomatoes and parsley to the minced onions.

Recipe Summary

Side Dish

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 511 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2964.1 mg123.5%

Total Carbohydrates 100 g33.5%

Dietary Fiber 8.7 g34.7%

Sugars 7.3 g

Protein 5 g10.5%

Vitamin A 160.3% Vitamin C 193.3%

Calcium 22.7% Iron 52.6%

*Based on a 2000 Calorie diet

Spicy Parsley Sauce Recipe