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Spicy Parsley Sauce

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You'll simply love the Spicy Parsley Sauce from the American cusine. An easy to make side dish, the Spicy Parsley Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
  Minced onions 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Ground black pepper 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 Medium, peeled, seeded, and pureed
  Very finely minced fresh parsley 1⁄4 Cup (4 tbs)
Directions

Place the minced onions in a bowl.
Sprinkle on salt, black pepper, cayenne, marjoram, and oregano.
Stir, then cover with vinegar.
Let stand 1 to 2 hours at room temperature to meld flavors.
After mixture has stood 1 to 2 hours, drain and discard the vinegar.
Add pureed tomatoes and parsley to the minced onions.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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