Caramel Pecan Dessert Sauce
|Packed brown sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Light cream||3⁄4 Cup (12 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Coarsely chopped pecans||1⁄2 Cup (8 tbs)|
In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water.
Stir in light cream and corn syrup.
Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.)
Stir in pecans, butter, and rum.
Use as a topping for cakes and ice creams.
Serving size: Complete recipe
Calories 2385 Calories from Fat 1048
% Daily Value*
Total Fat 121 g186.4%
Saturated Fat 53.7 g268.7%
Trans Fat 0 g
Cholesterol 264.3 mg88.1%
Sodium 667.8 mg27.8%
Total Carbohydrates 328 g109.3%
Dietary Fiber 5.7 g23%
Sugars 244.6 g
Protein 10 g19.5%
Vitamin A 52.1% Vitamin C 2.8%
Calcium 37.1% Iron 18.1%
*Based on a 2000 Calorie diet