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Caramel Pecan Dessert Sauce

Love.Food's picture
Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Light cream 3⁄4 Cup (12 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Coarsely chopped pecans 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Brandy/Rum 1 Tablespoon
Directions

In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water.
Stir in light cream and corn syrup.
Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.)
Stir in pecans, butter, and rum.
Use as a topping for cakes and ice creams.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Nut
Interest: 
Everyday

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