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Basic Butterscotch Sauce

Diet.Chef's picture
This Buttersctoch sauce tastes divine. That's why I pour it on ice cream, pudding, gingerbread and any other suitable dessert. Try this Buttersctoch sauce the way your creativity tells you to and share with me how you liked it best.
Ingredients
  Packed light brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Half and half 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
Directions

1. Put brown sugar, butter, half-and-half and salt into a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 minutes at High, or until sugar dissolves and butter melts. Stir until blended. Cook uncovered 45 seconds at High, or until sauce comes to boiling.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Everyday

Rate It

Your rating: None
4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1468 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 44.3 g221.5%

Trans Fat 0 g

Cholesterol 191.1 mg63.7%

Sodium 162.6 mg6.8%

Total Carbohydrates 224 g74.5%

Dietary Fiber 0 g

Sugars 220.2 g

Protein 3 g6.1%

Vitamin A 43.2% Vitamin C 1.2%

Calcium 10.3% Iron 0.4%

*Based on a 2000 Calorie diet

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Basic Butterscotch Sauce Recipe