Basic Butterscotch Sauce
|Packed light brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Half and half||1⁄3 Cup (5.33 tbs)|
1. Put brown sugar, butter, half-and-half and salt into a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 minutes at High, or until sugar dissolves and butter melts. Stir until blended. Cook uncovered 45 seconds at High, or until sauce comes to boiling.