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Almondine Butter Sauce

American.foodie's picture
Ingredients
  Almonds 1⁄2 Cup (8 tbs), sliced
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs) (from Concentrate)
Directions

In small skillet, over medium low heat, cook almonds in margarine until golden; remove from heat.
Stir in brand.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Nut

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