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Almondine Butter Sauce

American.foodie's picture
Ingredients
  Almonds 1⁄2 Cup (8 tbs), sliced
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs) (from Concentrate)
Directions

In small skillet, over medium low heat, cook almonds in margarine until golden; remove from heat.
Stir in brand.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Nut

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 830

% Daily Value*

Total Fat 96 g148%

Saturated Fat 41.2 g206%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 9.6 mg0.4%

Total Carbohydrates 21 g6.9%

Dietary Fiber 9 g35.9%

Sugars 4.3 g

Protein 16 g32.1%

Vitamin A 37.7% Vitamin C 46.8%

Calcium 21.1% Iron 15%

*Based on a 2000 Calorie diet

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Almondine Butter Sauce Recipe