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Hot Gingered Croquettes With Apricot Sauce's picture
Hot Gingered Croquettes With Apricot Sauce is a very tempting side dish that you must try out. Prepare the Hot Gingered Croquettes With Apricot Sauce effortlessly in a jiffy and let us know after you've enjoyed it !
  Milk 4 Cup (64 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  White rice 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Grated fresh ginger root 4 Teaspoon
  Ground blanched almonds 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)

Over high heat and stirring constantly, bring milk, sugar, and rice to a boil.
Lower heat to medium and cook, uncovered, for 45 minutes or until mixture forms a thick rice paste, stirring frequently to prevent scorching.
When rice is properly cooked, add the vanilla and grated ginger, cool, then shape rice into small balls (about 1 tablespoon each) and coat thoroughly with ground almonds.
Deep fry the croquettes at 375 degrees until very crisp and brown.

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2315 Calories from Fat 733

% Daily Value*

Total Fat 82 g126.7%

Saturated Fat 23.1 g115.3%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 377.6 mg15.7%

Total Carbohydrates 354 g117.9%

Dietary Fiber 6.4 g25.5%

Sugars 198.4 g

Protein 45 g89.7%

Vitamin A 18.4% Vitamin C 1.7%

Calcium 104.7% Iron 18.7%

*Based on a 2000 Calorie diet


Hot Gingered Croquettes With Apricot Sauce Recipe