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Hot Gingered Croquettes With Apricot Sauce is a very tempting side dish that you must try out. Prepare the Hot Gingered Croquettes With Apricot Sauce effortlessly in a jiffy and let us know after you've enjoyed it !
  Milk 4 Cup (64 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  White rice 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Grated fresh ginger root 4 Teaspoon
  Ground blanched almonds 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)

Over high heat and stirring constantly, bring milk, sugar, and rice to a boil.
Lower heat to medium and cook, uncovered, for 45 minutes or until mixture forms a thick rice paste, stirring frequently to prevent scorching.
When rice is properly cooked, add the vanilla and grated ginger, cool, then shape rice into small balls (about 1 tablespoon each) and coat thoroughly with ground almonds.
Deep fry the croquettes at 375 degrees until very crisp and brown.

Recipe Summary

Side Dish

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