You are here

Stuffed Cornish Hens With Orange Sauce

Microwaverina's picture
Ingredients
  Hot water 2 1⁄2 Cup (40 tbs)
  Frozen orange juice concentrate 6 Ounce, defrosted and divided (1 Can)
  Long grain and wild rice mix 6 Ounce (1 Package)
  Bacon slices 4 , cooked and crumbled
  Cornish hens 4 Pound (Four 1 Pound Hens)
  Honey 1⁄3 Cup (5.33 tbs)
  Browning sauce 1⁄2 Teaspoon
Directions

In 2-quart casserole, combine water, 1/4, cup orange juice concentrate and rice.
Cook, covered with lid, at HIGH 5 to 6 minutes and at MEDIUM-LOW 20 minutes, or until rice is tender; stir in bacon.
Stuff hens with rice mixture.
With cotton string, tie legs together.
Place hens in 12x8-inch dish.
Cook, covered with wax paper, at HIGH 28 to 30 minutes, or until hens are tender.
Meanwhile, combine remaining orange juice concentrate, honey and browning sauce; brush hens every 10 minutes.
Let stand covered, 10 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Poultry

Rate It

Your rating: None
4.007145
Average: 4 (14 votes)