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Easy Cumberland Sauce

Chef.at.Home's picture
I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish!
Ingredients
  Red currant jelly 3⁄4 Cup (12 tbs)
  Defrosted frozen orange juice concentrate 3⁄4 Cup (12 tbs), undiluted
  Lemon juice 2 Tablespoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
Directions

In a small saucepan over medium heat, combine the jelly orange juice concentrate, lemon juice, sherry, water, ginger, mustard, and cayenne and cook, stirring occasionally, until smooth.
Refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)