Easy Cumberland Sauce
I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish!
|Red currant jelly||3⁄4 Cup (12 tbs)|
|Defrosted frozen orange juice concentrate||3⁄4 Cup (12 tbs), undiluted|
|Lemon juice||2 Tablespoon|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Ground ginger||1⁄2 Teaspoon|
|Dry mustard||1 Teaspoon|
|Cayenne pepper||1⁄8 Teaspoon|
In a small saucepan over medium heat, combine the jelly orange juice concentrate, lemon juice, sherry, water, ginger, mustard, and cayenne and cook, stirring occasionally, until smooth.