You are here

Easy Cumberland Sauce's picture
I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish!
  Red currant jelly 3⁄4 Cup (12 tbs)
  Defrosted frozen orange juice concentrate 3⁄4 Cup (12 tbs), undiluted
  Lemon juice 2 Tablespoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon

In a small saucepan over medium heat, combine the jelly orange juice concentrate, lemon juice, sherry, water, ginger, mustard, and cayenne and cook, stirring occasionally, until smooth.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 907 Calories from Fat 5

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 513.6 mg21.4%

Total Carbohydrates 224 g74.8%

Dietary Fiber 2.1 g8.4%

Sugars 168.1 g

Protein 5 g10%

Vitamin A 19% Vitamin C 437.8%

Calcium 6.6% Iron 6%

*Based on a 2000 Calorie diet

Easy Cumberland Sauce Recipe