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Spiced Chili Sauce

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This Chili Sauce is one of the spiciest accompaniments that I've ever known. Try this with meat or pasta on a cold winter evening if you really want to heat up yourself. Tell me if you like this Chili Sauce.
Ingredients
  Ripe tomatoes 2 1⁄2 Pound, peeled
  Green peppers 2 Medium, cored
  Onions 2 Medium, peeled
  Stalk celery 1
  Cider vinegar 2⁄3 Cup (10.67 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
Directions

1. Finely chop vegetables. Put into a 4-quart microwave-oven-safe casserole. Add vinegar and a mixture of remaining ingredients.
2. Cook uncovered in microwave oven 40 minutes at High, or until thick; stir every 10 minutes.
3. Pour sauce into hot sterilized jars; cover. Cool, then store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (16 votes)