You are here

Browned Garlic Butter Sauce

American.foodie's picture
Browned garlic butter sauce is a flavorful and rich tasting sauce. Cooked with butter and minced garlic, the sauce is herbed with parsley. The sauce looks slightly browned when finished and hence the name.
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Garlic 2 Clove (10 gm), minced
  Parsley 2 Tablespoon, minced
  Tabasco pepper sauce 1 Tablespoon

In small saucepan heat butter until half melted; shake pan constantly.
Add garlic and cook 2 to 3 minutes or until butter is melted and foarri on surface is barely browned; shake pan occasionally.
Stir in parsley and Tabasco® sauce; cook 1 to 2 minutep or until sauce is lightly browned and very foamy.
Remove from heat.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1237 Calories from Fat 1206

% Daily Value*

Total Fat 137 g211.2%

Saturated Fat 86.7 g433.7%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 132 mg5.5%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.3 g5.2%

Sugars 0.5 g

Protein 3 g6.3%

Vitamin A 139.8% Vitamin C 72.8%

Calcium 10.2% Iron 12.4%

*Based on a 2000 Calorie diet

Browned Garlic Butter Sauce Recipe