Browned Garlic Butter Sauce
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Parsley||2 Tablespoon, minced|
|Tabasco pepper sauce||1 Tablespoon|
In small saucepan heat butter until half melted; shake pan constantly.
Add garlic and cook 2 to 3 minutes or until butter is melted and foarri on surface is barely browned; shake pan occasionally.
Stir in parsley and Tabasco® sauce; cook 1 to 2 minutep or until sauce is lightly browned and very foamy.
Remove from heat.
Serving size: Complete recipe
Calories 1237 Calories from Fat 1206
% Daily Value*
Total Fat 137 g211.2%
Saturated Fat 86.7 g433.7%
Trans Fat 0 g
Cholesterol 362.9 mg121%
Sodium 132 mg5.5%
Total Carbohydrates 5 g1.8%
Dietary Fiber 1.3 g5.2%
Sugars 0.5 g
Protein 3 g6.3%
Vitamin A 139.8% Vitamin C 72.8%
Calcium 10.2% Iron 12.4%
*Based on a 2000 Calorie diet