Browned Garlic Butter Sauce
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Parsley||2 Tablespoon, minced|
|Tabasco pepper sauce||1 Tablespoon|
In small saucepan heat butter until half melted; shake pan constantly.
Add garlic and cook 2 to 3 minutes or until butter is melted and foarri on surface is barely browned; shake pan occasionally.
Stir in parsley and Tabasco® sauce; cook 1 to 2 minutep or until sauce is lightly browned and very foamy.
Remove from heat.