Browned garlic butter sauce is a flavorful and rich tasting sauce. Cooked with butter and minced garlic, the sauce is herbed with parsley. The sauce looks slightly browned when finished and hence the name.
3⁄4 Cup (12 tbs)
2 Clove (10 gm), minced
2 Tablespoon, minced
Tabasco pepper sauce
In small saucepan heat butter until half melted; shake pan constantly.
Add garlic and cook 2 to 3 minutes or until butter is melted and foarri on surface is barely browned; shake pan occasionally.
Stir in parsley and Tabasco® sauce; cook 1 to 2 minutep or until sauce is lightly browned and very foamy.
Remove from heat.