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Easy Custard Sauce

fast.cook's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

In a double boiler, bring milk to a boil.
Set aside.
In a mixer bowl, at high speed, whip remaining ingredients until thick and creamy.
Fold into milk.
While stirring, cook until sauce thickens.
Pass hot sauce through a sieve.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 785.5 mg261.8%

Sodium 210 mg8.8%

Total Carbohydrates 127 g42.2%

Dietary Fiber 0 g

Sugars 124.7 g

Protein 24 g48.1%

Vitamin A 26.5% Vitamin C

Calcium 59% Iron 9.9%

*Based on a 2000 Calorie diet

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Easy Custard Sauce Recipe