You are here

Easy Custard Sauce

fast.cook's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

In a double boiler, bring milk to a boil.
Set aside.
In a mixer bowl, at high speed, whip remaining ingredients until thick and creamy.
Fold into milk.
While stirring, cook until sauce thickens.
Pass hot sauce through a sieve.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.110715
Average: 4.1 (14 votes)