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Easy Melba Sauce

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Melba Sauce is a delicious dessert sauce which I always crave for. Try this Melba Sauce; I bet, you will surely get a lot of compliments for this.
Ingredients
  Raspberries 3⁄4 Pound (Fresh Or Frozen)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Corn flour/Potato flour 1⁄2 Tablespoon
Directions

Cook the fruit gently, without water, until it is reduced to a pulp.
Sieve.
Blend the thickening with a little cold water and add it to the fruit.
Stir and heat until it boils, when potato starch will be cooked but cornflour should be simmered for 2-3 minutes.
Add sugar and lemon to taste.
It may be used hot or chilled.

Recipe Summary

Cuisine: 
French

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