Easy Melba Sauce
|Raspberries||3⁄4 Pound (Fresh Or Frozen)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Corn flour/Potato flour||1⁄2 Tablespoon|
Cook the fruit gently, without water, until it is reduced to a pulp.
Blend the thickening with a little cold water and add it to the fruit.
Stir and heat until it boils, when potato starch will be cooked but cornflour should be simmered for 2-3 minutes.
Add sugar and lemon to taste.
It may be used hot or chilled.