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Roast Pork In Spicy Apricot Sauce

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Ingredients
  Roast pork 3 Pound, boned, rolled
  Apricots 8 Ounce, chopped
  Water 1 1⁄4 Cup (20 tbs)
  Molasses 2 1⁄2 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
Directions

Preheat oven to 325 °F (160 °C).
In an ovenproof dish, place roast.
Set aside.
In a bowl, blend apricot juice and water.
Mix in molasses, mustard, salt and pepper.
Pour sauce over roast.
Cover.
Cook in oven 2 hours or so, basting every 30 minutes.
Approximately 30 minutes before the end of cooking, remove lid.
Transfer roast to a warm serving dish.
Keep warm.
In a small bowl, dilute corn starch in 3 tbsp (45 mL) chicken broth.
Fold into cooking juices.
Add remaining broth and vinegar.
While stirring, bring to a boil.
Fold in apricots.
Adjust seasoning.
Pour into a sauceboat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Pork

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