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Caramel Pecan Sauce

the.instructor's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Pecans 2⁄3 Cup (10.67 tbs), chopped
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Heavy cream 1 1⁄4 Cup (20 tbs)
Directions

In a saucepan, over moderate heat, melt butter.
While stirring, roast pecans around 7 minutes or until they turn a light golden brown.
Stir in brown sugar and cream.
Over low heat, simmer 3 minutes or so, stirring constantly.
Remove from heat.
Let cool slightly.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3109 Calories from Fat 2032

% Daily Value*

Total Fat 234 g360.3%

Saturated Fat 113 g564.9%

Trans Fat 0 g

Cholesterol 572.3 mg190.8%

Sodium 122.3 mg5.1%

Total Carbohydrates 271 g90.2%

Dietary Fiber 8.3 g33.3%

Sugars 253.8 g

Protein 15 g29.5%

Vitamin A 126.7% Vitamin C 4.6%

Calcium 27.4% Iron 12.8%

*Based on a 2000 Calorie diet

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Caramel Pecan Sauce Recipe