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Caramel Pecan Sauce

the.instructor's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Pecans 2⁄3 Cup (10.67 tbs), chopped
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Heavy cream 1 1⁄4 Cup (20 tbs)
Directions

In a saucepan, over moderate heat, melt butter.
While stirring, roast pecans around 7 minutes or until they turn a light golden brown.
Stir in brown sugar and cream.
Over low heat, simmer 3 minutes or so, stirring constantly.
Remove from heat.
Let cool slightly.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish

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