You are here

Lemon Sauce

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Cornstarch 1 Tablespoon
  Lemon 1⁄2 , juiced
  Boiling water 1 Cup (16 tbs)
  Grated lemon rind 1
Directions

1. Mix the sugar and cornstarch thoroughly.
2. Add the water and lemon rind.
3. Boil 5 mins. stirring constantly.
4. Remove the lemon rind.
5. Add the butter and lemon juice.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

Rate It

Your rating: None
4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 17.8 mg0.7%

Total Carbohydrates 118 g39.2%

Dietary Fiber 2 g8.1%

Sugars 100.1 g

Protein 0.72 g1.4%

Vitamin A 15.2% Vitamin C 48%

Calcium 4% Iron 1.8%

*Based on a 2000 Calorie diet

0 Comments

Lemon Sauce Recipe