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Onion Sauce

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Onion Sauce is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties!
Ingredients
  Chopped onions 8 Ounce
  Stock/Milk 1⁄2 Pint
  Sugar 1 Pinch
  Fat 1 Ounce
  Mace/Nutmeg 1 Pinch
  Flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat the fat and stew the onions slowly in it until they are soft but not browned.
Add the flour and mix well.
Add the liquid and stir until it boils and then simmer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 448 Calories from Fat 278

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 26.5 mg8.8%

Sodium 780.6 mg32.5%

Total Carbohydrates 34 g11.2%

Dietary Fiber 4.4 g17.7%

Sugars 10.4 g

Protein 10 g19.1%

Vitamin A 0.5% Vitamin C 28.6%

Calcium 6.4% Iron 7.2%

*Based on a 2000 Calorie diet

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Onion Sauce Recipe