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Maple Nut Sauce

the.instructor's picture
Ingredients
  Water 1 Cup (16 tbs)
  Maple syrup 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Vanilla extract 2 Drop
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

In a saucepan, bring water to a boil.
Add maple syrup.
In a small bowl, dissolve cornstarch in 1 tbsp (15 mL) cold water.
Fold into liquid mixture.
Cook 4 minutes or until sauce thickens.
Mix in vanilla extract and nuts.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Nut

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