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Tangy Vinaigrette Sauce

Diet.Chef's picture
Ingredients
  Salad oil 4 Tablespoon
  Tarragon/Malt vinegar 2 Tablespoon
  Finely chopped gherkin 1 Teaspoon
  Finely chopped shallot 1 Teaspoon
  Finely chopped parsley 1 Teaspoon
  Made mustard 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix well, and again before serving.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

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4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 627 Calories from Fat 550

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 3.4 g16.8%

Trans Fat 1.1 g

Cholesterol 0 mg

Sodium 507.1 mg21.1%

Total Carbohydrates 17 g5.5%

Dietary Fiber 2.6 g10.2%

Sugars 0.1 g

Protein 7 g14.5%

Vitamin A 35% Vitamin C 36.9%

Calcium 35.2% Iron 56.2%

*Based on a 2000 Calorie diet

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Tangy Vinaigrette Sauce Recipe