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Mushroom Sauce For Rice

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Ingredients
  Button mushrooms 1 Cup (16 tbs), canned
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Soy sauce 1 Teaspoon
  Pepper 1 Dash
  Salt 1⁄4 Teaspoon
  Oil 1 Tablespoon
  Water 1 Cup (16 tbs)
  Soy sauce 2 Teaspoon
  Sherry 1 Tablespoon
  Sugar 1⁄2 Teaspoon
Directions

1. Drain canned button mushrooms; then slice.
2. Blend cornstarch, water, soy sauce and pepper to a paste.
3. Heat oil. Add mushrooms, then remaining water and soy sauce; also sherry, sugar and salt. Cook, stirring, only to heat through.
4. Stir in cornstarch paste to thicken; then pour sauce over rice and serve.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 242 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1436.4 mg59.8%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.2 g4.9%

Sugars 4.3 g

Protein 4 g7.9%

Vitamin A Vitamin C 3.4%

Calcium 0.6% Iron 4.7%

*Based on a 2000 Calorie diet

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Mushroom Sauce For Rice Recipe