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Mushroom Sauce For Rice

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Ingredients
  Button mushrooms 1 Cup (16 tbs), canned
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Soy sauce 1 Teaspoon
  Pepper 1 Dash
  Salt 1⁄4 Teaspoon
  Oil 1 Tablespoon
  Water 1 Cup (16 tbs)
  Soy sauce 2 Teaspoon
  Sherry 1 Tablespoon
  Sugar 1⁄2 Teaspoon
Directions

1. Drain canned button mushrooms; then slice.
2. Blend cornstarch, water, soy sauce and pepper to a paste.
3. Heat oil. Add mushrooms, then remaining water and soy sauce; also sherry, sugar and salt. Cook, stirring, only to heat through.
4. Stir in cornstarch paste to thicken; then pour sauce over rice and serve.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Vegetable

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