Sweet And Sour Lemon Sauce
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cornstarch||1 1⁄2 Tablespoon|
|Water||2⁄3 Cup (10.67 tbs)|
|Lemon juice||3 Tablespoon|
Combine sugar and cornstarch in 2-cup glass measure.
Stir in water, lemon juice ; stir until sugar is dissolved.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 2 1/2 minutes.
TO COMPLETE: Stir in butter; cool slightly