Boiled Turkey And Celery Sauce
|Turkey hen||8 Pound (1 Whole)|
|Parsley||1 Bunch (100 gm)|
|Thyme sprig||1 Small|
Put the turkey and all the other ingredients into a saucepan with enough boiling water to cover.
Bring to a boil.
Simmer gently for 1 1/2 hours, or until the legs feel springy under the pressure of your finger and thumb.
Turn off the heat and leave the bird to set in the water while you make the sauce.