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Boiled Turkey And Celery Sauce

Flavor.of.Europe's picture
This Boiled Turkey And Celery Sauce is a simple yet amazingly delicious turkey preparation. The dish is an absolute treat for your taste buds. You just have to prepare the Boiled Turkey And Celery Sauce!
Ingredients
  Turkey hen 8 Pound (1 Whole)
  Carrots 2
  Parsley 1 Bunch (100 gm)
  Onions 2
  Thyme sprig 1 Small
  Bay leaf 1
  Ham bone 1
  Salt To Taste
  Pepper To Taste
Directions

Put the turkey and all the other ingredients into a saucepan with enough boiling water to cover.
Bring to a boil.
Skim.
Simmer gently for 1 1/2 hours, or until the legs feel springy under the pressure of your finger and thumb.
Turn off the heat and leave the bird to set in the water while you make the sauce.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Poultry

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Average: 4.2 (19 votes)