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Creamed Leek Sauce

Microwave.Lady's picture
Ingredients
  Leek 1 (The White Part And Some Of The Green)
  Butter 30 Milliliter (2 Tablespoon)
  Veloute sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

€¢ Clean the leek. Remove a few inches of the green, or leave it all if it has been cut at the shop. Slice thinly.
€¢ Place the butter in a microwave-safe bowl and melt 1 minute at HIGH.
€¢ Stir in the leek. Salt and pepper to taste.
€¢ Microwave 2 minutes at MEDIUM-HIGH.
€¢ Add to the Veloute Sauce. Stir to mix.
€¢ Adjust seasoning. Pour over the cooked omelette.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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