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Mustard Cabbage And Meat Sauce

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Meat sauce is a must in this Mustard Cabbage And Meat Sauce recipe. So do get it before you set out to prepare this Mustard Cabbage And Meat Sauce dish. Anyone will like it!
  Meat sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Mustard cabbage 1 Pound

1. Prepare a meat sauce and keep warm.
2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves and cut each in 2-inch sections.
3. Parboil cabbage until bright green and tender (about 3 minutes). Drain at once; then arrange on a serving platter.
4. Pour the meat sauce over and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 201 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 5493.3 mg228.9%

Total Carbohydrates 36 g12%

Dietary Fiber 15.2 g60.7%

Sugars 8.9 g

Protein 8 g16.1%

Vitamin A 89.8% Vitamin C

Calcium 31.6% Iron 20.5%

*Based on a 2000 Calorie diet

Mustard Cabbage And Meat Sauce Recipe