Mustard Cabbage And Meat Sauce
|Meat sauce||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Water||6 Cup (96 tbs)|
|Mustard cabbage||1 Pound|
1. Prepare a meat sauce and keep warm.
2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves and cut each in 2-inch sections.
3. Parboil cabbage until bright green and tender (about 3 minutes). Drain at once; then arrange on a serving platter.
4. Pour the meat sauce over and serve.