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Mustard Cabbage And Meat Sauce

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Meat sauce is a must in this Mustard Cabbage And Meat Sauce recipe. So do get it before you set out to prepare this Mustard Cabbage And Meat Sauce dish. Anyone will like it!
Ingredients
  Meat sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Mustard cabbage 1 Pound
Directions

1. Prepare a meat sauce and keep warm.
2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves and cut each in 2-inch sections.
3. Parboil cabbage until bright green and tender (about 3 minutes). Drain at once; then arrange on a serving platter.
4. Pour the meat sauce over and serve.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Vegetable

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