Traditional Parsley Sauce
|Parsley||1 Bunch (100 gm)|
|Powdered mace||1 Pinch|
|Milk||1 1⁄2 Cup (24 tbs)|
|Strained chicken and ham soup||1 1⁄2 Cup (24 tbs)|
Scald the parsley in the milk and soup with the pinch of mace.
Melt the butter, add the flour, and cook for 1 minute.
Strain the boiling liquid, add gradually to the flour and butter mixture to make a smooth sauce.
Cook for 10 minutes.
Chop the scalded parsley very finely and add to the sauce.
This is a traditional sauce that is slightly green in color.
The parsley is a bright emerald.
Serving size: Complete recipe
Calories 1576 Calories from Fat 1064
% Daily Value*
Total Fat 119 g183.4%
Saturated Fat 51.3 g256.5%
Trans Fat 0 g
Cholesterol 130.7 mg43.6%
Sodium 594.3 mg24.8%
Total Carbohydrates 64 g21.3%
Dietary Fiber 4.7 g18.7%
Sugars 18.9 g
Protein 64 g128%
Vitamin A 198% Vitamin C 221.9%
Calcium 54% Iron 47.2%
*Based on a 2000 Calorie diet