Traditional Parsley Sauce
|Parsley||1 Bunch (100 gm)|
|Powdered mace||1 Pinch|
|Milk||1 1⁄2 Cup (24 tbs)|
|Strained chicken and ham soup||1 1⁄2 Cup (24 tbs)|
Scald the parsley in the milk and soup with the pinch of mace.
Melt the butter, add the flour, and cook for 1 minute.
Strain the boiling liquid, add gradually to the flour and butter mixture to make a smooth sauce.
Cook for 10 minutes.
Chop the scalded parsley very finely and add to the sauce.
This is a traditional sauce that is slightly green in color.
The parsley is a bright emerald.