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Traditional Parsley Sauce

Flavor.of.Europe's picture
Ingredients
  Parsley 1 Bunch (100 gm)
  Powdered mace 1 Pinch
  Milk 1 1⁄2 Cup (24 tbs)
  Butter 3 Tablespoon
  Strained chicken and ham soup 1 1⁄2 Cup (24 tbs)
  Flour 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Scald the parsley in the milk and soup with the pinch of mace.
Melt the butter, add the flour, and cook for 1 minute.
Strain the boiling liquid, add gradually to the flour and butter mixture to make a smooth sauce.
Cook for 10 minutes.
Chop the scalded parsley very finely and add to the sauce.
Season.
This is a traditional sauce that is slightly green in color.
The parsley is a bright emerald.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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