You are here

Green Pea Catsup Sauce For Deep Fried Peking Chicken

admin's picture
Ingredients
  Green peas 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Catsup 1⁄4 Cup (4 tbs)
  Stock 3⁄4 Cup (12 tbs)
  Sherry 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Shell green peas.
2. Heat oil. Add peas; stir-fry 1 minute. Then stir in catsup, sherry, sugar and salt.
3. Add stock and heat quickly.
4. Add deep-fried chicken pieces. Simmer, covered, to heat through; then serve.

Recipe Summary

Cuisine: 
Chinese

Rate It

Your rating: None
4.16
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 2112.2 mg88%

Total Carbohydrates 45 g15.1%

Dietary Fiber 7.6 g30.3%

Sugars 26.9 g

Protein 13 g25.7%

Vitamin A 33.6% Vitamin C 112%

Calcium 5.3% Iron 13.7%

*Based on a 2000 Calorie diet

0 Comments

Green Pea Catsup Sauce For Deep Fried Peking Chicken Recipe