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No Eggs Vanilla Sauce

Microwaverina's picture
Ingredients
  Milk 1 Cup (16 tbs), divided
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

Combine 3/4 cup milk and sugar in medium glass bowl.
Cook at MEDIUM 3 1/2 to 4 minutes, or until sugar is dissolved; stir once.
Blend cornstarch with remaining milk until smooth.
Stir into hot mixture.
Cook at MEDIUM 2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Stir in butter and vanilla; chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Milk Product

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 601 Calories from Fat 173

% Daily Value*

Total Fat 20 g30%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 94.5 mg3.9%

Total Carbohydrates 100 g33.2%

Dietary Fiber 0.2 g0.81%

Sugars 79.1 g

Protein 7 g14.9%

Vitamin A 12.1% Vitamin C

Calcium 26.1% Iron 1.1%

*Based on a 2000 Calorie diet

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No Eggs Vanilla Sauce Recipe