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Lemon Sauce

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Ingredients
  Lemon 2 (Juice And Rind)
  Lemons 2 , juiced
  Sugar 1 Cup (16 tbs)
  Egg yolks 3
  Cornstarch 2 Tablespoon, dissolved in 1 cup cold water
  Cold water 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

Add about 1/2 cup whipped cream when cool and pour over Angel Cake filled with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 587.5 mg195.8%

Sodium 42.5 mg1.8%

Total Carbohydrates 254 g84.6%

Dietary Fiber 11.2 g44.7%

Sugars 200.1 g

Protein 10 g20.3%

Vitamin A 21.9% Vitamin C 297.7%

Calcium 21.3% Iron 16.8%

*Based on a 2000 Calorie diet

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Lemon Sauce Recipe