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Soy Vinegar Sauce For Deep Fried Peking Chicken

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  Leek stalk 1⁄2
  Ginger root slices 1
  Garlic 1⁄2 Clove (2.5 gm)
  Sesame oil 3 Drop
  Soy sauce 3 Tablespoon
  Vinegar 1 1⁄2 Tablespoon
  Sugar 2 Teaspoon

1. Mince leek, ginger root and garlic. Then combine in a saucepan with remaining ingredients.
2. Cook 2 minutes over low heat, stirring constantly. Then pour over chicken and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 130 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.7%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2556 mg106.5%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2.1 g8.5%

Sugars 14.4 g

Protein 4 g8.9%

Vitamin A 30% Vitamin C 19.7%

Calcium 6.8% Iron 15.8%

*Based on a 2000 Calorie diet

Soy Vinegar Sauce For Deep Fried Peking Chicken Recipe