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Bread Sauce

Flavor.of.Europe's picture
I made this Bread Sauce and served it with some roast meat last weekend when I had some guests at home! The meat was addictive because of this sauce! Try this wonderful and easy to make Bread Sauce recipe for yourself!
Ingredients
  Onion 1
  White breadcrumbs 1 Cup (16 tbs)
  Cloves 12
  Bay leaf 1 Small
  Butter 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Cream 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel the onion and stud with the cloves.
Put the onion and bay leaf into a saucepan and cover with the milk.
Let it simmer on a low heat for a half hour, to draw out the flavor of the onion.
Remove the onion and bay leaf.
Boil up the milk and add the breadcrumbs.
Stir gently to let the breadcrumbs absorb the milk.
Reheat.
Add seasonings, butter, and cream and serve as soon as possible.
This sauce gets pasty if it is left too long.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

Rate It

Your rating: None
3.926665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 552 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 57 mg19%

Sodium 939.9 mg39.2%

Total Carbohydrates 74 g24.8%

Dietary Fiber 5 g20%

Sugars 36.8 g

Protein 21 g41.9%

Vitamin A 13.5% Vitamin C 22.4%

Calcium 66.2% Iron 15.8%

*Based on a 2000 Calorie diet

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Bread Sauce Recipe