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Vanilla Caramel Sauce

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This Caramel Sauce is an irresistible dessert sauce recipe. Enjoy this Caramel Sauce with your loved ones in the coming weekend party!
Ingredients
  Sugar 2 Ounce
  Corn flour 2 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 Pint
  Vanilla essence To Taste
Directions

Caramelize the sugar and water by boiling together in a small heavy pan until toffee coloured.
Dissolve the caramel in the hot milk and make the sauce by the Blending Method.
Add vanilla essence to taste.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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