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Vanilla Caramel Sauce

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This Caramel Sauce is an irresistible dessert sauce recipe. Enjoy this Caramel Sauce with your loved ones in the coming weekend party!
Ingredients
  Sugar 2 Ounce
  Corn flour 2 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 Pint
  Vanilla essence To Taste
Directions

Caramelize the sugar and water by boiling together in a small heavy pan until toffee coloured.
Dissolve the caramel in the hot milk and make the sauce by the Blending Method.
Add vanilla essence to taste.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 625 Calories from Fat 141

% Daily Value*

Total Fat 16 g24%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 679.2 mg28.3%

Total Carbohydrates 109 g36.5%

Dietary Fiber 0.27 g1.1%

Sugars 82 g

Protein 16 g31.1%

Vitamin A 9.8% Vitamin C

Calcium 54.4% Iron 1.6%

*Based on a 2000 Calorie diet

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Vanilla Caramel Sauce Recipe