You are here

Easy Cherry Sauce

the.instructor's picture
Ingredients
  Sweet cherries 1 Cup (16 tbs), pitted
  Water 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Cornstarch 1 Tablespoon
Directions

Add water to cherries and cook 5 minutes.
Mix sugar, salt and cornstarch, add to cherries and cook 10 minutes longer, stirring occasionally.
Remove from heat and add a little almond flavoring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.055265
Average: 4.1 (19 votes)