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Easy Cherry Sauce

the.instructor's picture
Ingredients
  Sweet cherries 1 Cup (16 tbs), pitted
  Water 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Cornstarch 1 Tablespoon
Directions

Add water to cherries and cook 5 minutes.
Mix sugar, salt and cornstarch, add to cherries and cook 10 minutes longer, stirring occasionally.
Remove from heat and add a little almond flavoring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.055265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.7%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 257.2 mg10.7%

Total Carbohydrates 100 g33.2%

Dietary Fiber 4.9 g19.4%

Sugars 78.8 g

Protein 2 g4.8%

Vitamin A 2.9% Vitamin C 26.3%

Calcium 3% Iron 4.9%

*Based on a 2000 Calorie diet

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Easy Cherry Sauce Recipe