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Braised Turnips With Meat Sauce

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If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result!
  Chinese white turnips 1 Pound
  Scallion stalks 1
  Pork gravy 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Oil 2 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Pepper 1 Dash

1. Peel turnips; cut in 1/2 inch cubes.
2. Mince scallion; then combine with pork gravy, soy sauce and sugar.
3. Heat oil. Add turnips and stir-fry 2 minutes.
4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.
5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 417 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 2148.2 mg89.5%

Total Carbohydrates 29 g9.5%

Dietary Fiber 7.9 g31.6%

Sugars 17.2 g

Protein 8 g16%

Vitamin A 3.2% Vitamin C 171.2%

Calcium 14.8% Iron 14.6%

*Based on a 2000 Calorie diet


Braised Turnips With Meat Sauce Recipe