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Braised Turnips With Meat Sauce

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If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result!
Ingredients
  Chinese white turnips 1 Pound
  Scallion stalks 1
  Pork gravy 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Oil 2 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
Directions

1. Peel turnips; cut in 1/2 inch cubes.
2. Mince scallion; then combine with pork gravy, soy sauce and sugar.
3. Heat oil. Add turnips and stir-fry 2 minutes.
4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.
5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Vegetable

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