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French Brown Sauce

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  Fat 2 Ounce
  Bay leaf 1⁄4
  Onions 2 , sliced
  Parsley sprigs 2
  Carrots 2 Small, sliced
  Flour 1 Ounce
  Stock 1 Pint
  Salt To Taste
  Pepper To Taste

Fry the vegetables and fat in the saucepan until they are lightly browned.
Add the flour, and cook until light brown.
Then add the bay leaf and parsley and finish in the same way as for the Roux Method.
Strain before using, and add gravy browning if a darker colour is required.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 848 Calories from Fat 553

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 18.1 g90.4%

Trans Fat 0 g

Cholesterol 53 mg17.7%

Sodium 1227.1 mg51.1%

Total Carbohydrates 57 g19.1%

Dietary Fiber 8.4 g33.6%

Sugars 16.5 g

Protein 18 g35.7%

Vitamin A 339.1% Vitamin C 49.9%

Calcium 12% Iron 13.9%

*Based on a 2000 Calorie diet

French Brown Sauce Recipe