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Salmon Steaks N Cucumber Sauce

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These Salmon Steaks N Cucumber sauce are a hit pair ! You'll love this creamy, irresistibly seasoned fish and dip once you try it ! Your suggestions for these Salmon Steaks N Cucumber Sauce are welcome.
  Dairy sour cream 1 Cup (16 tbs)
  Cucumber 1 Cup (16 tbs), pared and chopped
  Sugar 1 Tablespoon
  Prepared horseradish 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt To Taste
  Ground red pepper 1 Dash
  Salmon steaks 2 Pound (4 Pieces)

1. For sauce, combine all ingredients except salmon in a bowl; cover and chill.
2. Arrange salmon steaks, alternating thick and thin ends, in a 1 1/2 -quart glass baking dish. Cover with waxed paper.
3. Cook in microwave oven 4 minutes at High. Turn salmon steaks over and rearrange. Continue cooking covered 3 to 4 minutes at High,
or until fish flakes easily when tested with a fork.
4. Remove from oven; let stand covered 2 minutes.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1824 Calories from Fat 921

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 35.4 g177.2%

Trans Fat 0 g

Cholesterol 618.6 mg206.2%

Sodium 1070.5 mg44.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.6 g6.5%

Sugars 27.2 g

Protein 186 g371.7%

Vitamin A 37.8% Vitamin C 21.1%

Calcium 39.7% Iron 45.1%

*Based on a 2000 Calorie diet

Salmon Steaks N Cucumber Sauce Recipe