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Barbecued Steak Sauce

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Ingredients
  Salad oil 1 Cup (16 tbs)
  Wine vinegar/Wine 1 Cup (16 tbs)
  Onions 2 , grated/minced
  Garlic slices To Taste
  Salt 1 Tablespoon
  Ground black pepper 1 Tablespoon, freshly ground is possible
Directions

Steak should be 1 1/2 inches thick.
Swab with the following sauce and baste according to inspiration: Mix the oil and vinegar, then add the onion, garlic, salt and pepper.
Grind the latter fresh from a pepper mill if you have one, or crush whole pepper.
Pour into a pint fruit jar and stir until salt is dissolved.
Let the mixture stand overnight, then stir well just before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Everyday

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2171 Calories from Fat 1982

% Daily Value*

Total Fat 224 g345.1%

Saturated Fat 10.6 g53%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 5850.7 mg243.8%

Total Carbohydrates 36 g12.1%

Dietary Fiber 8.7 g34.6%

Sugars 11.7 g

Protein 5 g9.6%

Vitamin A 1% Vitamin C 41.6%

Calcium 14.8% Iron 33.6%

*Based on a 2000 Calorie diet

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Barbecued Steak Sauce Recipe